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Gin Mare is produced in the Vilanova I La Geltru distillery through a discontinuous distillation process with a 250-litre Florentine Alembic, created specifically for this process. For maceration, each of the eight botanical components is added individually to 200 litres of neutral grain spirit and water for 24-48 hours. The citrus fruits are instead left to macerate for a year. The distillation process takes about 4 and a half hours and the spirits obtained are mixed by the Master Distiller to create the typical flavour notes of this gin. Gin Mare is a Mediterranean gin flavoured with four main botanicals: basil from Italy, thyme from Turkey, rosemary from Greece, citrus fruits from Spain and the Arbequina olive, a typical cultivar from Catalonia. Alongside the classic juniper, coriander and cardamom, these Mediterranean aromas create a gin with typical scents and memories of the Mediterranean coasts.